VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part of the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine lying about for several weeks and Acetobacter will discover it quickly and transform it into wine vinegar. Acetoba